Whether you already follow a plant-based diet or just want to incorporate more meat-free meals into your week, it’s so easy to make vegan and plant-based foods in your Thermomix®.
Vanilla frosting
1h 35min
Cashew pouring cream
35min
Vegan gravy
40min
Vegan butter
8h 5min
Plant-based parmesan
5min
Lupini cheese
3h 20min
Cashew cheddar cheese
3h 10min
Vegan mozzarella
3h 40min
Stretchy melty cheese
20min
Savoury cashew cream cheese
3h 10min
Hemp milk
5min
Oat milk
25min
Creamy coconut yoghurt
18h
Vanilla cashew yoghurt
24h 15min
Kimchi
149h
Mushroom stock paste
1h 35min
Plant-based béchamel sauce
10min
Vegan mayonnaise
15min
Blue cheese tofu dressing
5min
Vegan hollandaise
10min
Vegan Caesar dressing
5min
Beetroot ketchup
1h 15min
Layered Mexican dip
25min
Fermented beetroot dip
25h
Basil, avocado and hemp pesto
5min
Kimchi queso dip
3h 15min
Dairy free tzatziki
24h 5min
Vegie crackers
12h 10min
Malt loaf
3h 20min
Fig and walnut bread
3h 20min
Vegan parmesan shards
3h 55min
English muffins
3h 10min
"Egg and sausage" breakfast sandwich
1h
Eggplant and tomato breakfast hash with crispy tempeh
40min
Hemp and matcha overnight oats
6h 5min
Parfait with passionfruit cream
3h 10min
Frozen breakfast bowls
10min
Fruit and yoghurt pizza
1h
Chinese-style drinking porridge
25min
Pumpkin pancakes
1h 35min
Five seed energy bars
1h 45min
Coconut and maca hot chocolate
24h 15min
Sunrise smoothie
10min
Super antioxidant juice
10min
Tummy tonic shot
5min
Energy shot
5min
Turmeric wellness shot
5min
Rendang curry
30min
Sweet and sour tempeh
50min
Vegan moussaka
1h 50min
Pulled BBQ jackfruit
25min
Cauliflower tacos with chipotle sauce
3h 45min
Celeriac parmigiana
1h 10min
Sweet potato lasagne
1h 20min
Eggplant and porcini bites with turmeric tahini dressing
55min
Raw pumpkin and zucchini curry
25min
Raw zucchini bolognaise
15min
Butternut mac and cheese
45min
Kimchi non-fried rice
1h
Kimchi stew
30min
Chickpea shawarma salad bowl
40min
Hearty lentil chilli
50min
Millet cashew stir-fry
30min
Mixed mushroom burgers
50min
Soba noodle mee goreng
40min
Hoisin tofu with brown rice
50min
Green goddess pizza
1h 30min
Potato and green pea curry
50min
Pasta Alfredo with mushrooms
40min
Carrot, capsicum and pistachio pilaf
1h
Rainbow cauliflower sushi
50min
Sun-dried tomato tartare
15min
Cauliflower buffalo bites
35min
Polenta zucchini slice
2h 10min
Leek quiche
1h 20min
Freekeh and broad bean salad
2h 30min
Tandoori portobellos with creamy coconut raita
40min
Pea and garden mint fritters
25min
Thai tofu and sweet potato cakes
30min
Bang bang broccoli
3h 25min
Thai green broccoli and spinach soup
25min
Creamy tomato and basil soup
30min
Sweetcorn and potato chowder
40min
Yasai miso ramen
35min
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Citrus quinoa salad with miso ginger dressing
1h 15min
Curried chickpea and lentil sandwich filling
40min
Sunflower and nori filling
3h 10min
Jackfruit and mayo sandwich filling
5min
Mushroom pâté
1h 15min
Mediterranean capsicums
2h
Roasted eggplant
1h 35min
Savoury potato and onion bake
1h 30min
Miso corn purée with almond ricotta
3h 20min
Asian cucumber salad
10min
Steamed Chinese greens
30min
Warm sweet potato and chickpea salad
45min
Refried beans
10min
Steamed beetroot with creamy walnut sauce
1h
Sage and buckwheat stuffing balls
1h 10min
Globe artichokes with lemon garlic butter
1h
Kale, sprouts and red cabbage salad
4h 35min
Mint choc chip ice cream
4h 15min
Little lemon cheesecakes
6h 20min
Vegan Turkish delight cheesecake
5h 30min
Raw pineapple and turmeric cake
5h 20min
Wholemeal spelt doughnuts with cacao glaze
45min
No-bake coffee cake
7h 30min
Maca chocolate bark
50min
Vegan carrot cake with orange frosting
2h 5min
Blueberry crumble slice
1h 15min
Vegan custard
15min
Lemon coconut bliss balls
40min
Peanut butter and cookie ice cream
13h 15min
Vegan Christmas cake
27h 10min
Chocolate cream cookies
1h 30min
Raw apple pie
3h 25min
Steamed ginger pudding
3h 5min
Matcha and raspberry swirled custard tarts
1h 10min
Jam-filled sweet potato doughnuts
3h 10min
