Vegetarian sausage rolls with spelt pastry

Fish cakes with beurre blanc sauce

Boston baked beans

Sweet potato and chickpea pizzas (Toddlers and beyond)

White zucchini and cannellini bean soup

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Zucchini pistachio loaf

Sweetcorn and black rice salad

Raw cauliflower tabouli

Beetroot, pear and blue cheese salad

Mixed grain salad with lemon and honey dressing

Mushroom tart