Chocolate cream cookies

Vanilla cream filling

• 100 g raw cacao butter
• 1 tbsp arrowroot flour
• 40 g pure maple syrup
• 80 g plant-based milk of choice
• 3 tsp vanilla bean paste (see Tips)
• 1 - 2 pinches salt
• 80 g vegan butter (see Tips)

Chocolate biscuits

• 110 g vegan butter (see Tips)
• 110 g Rapadura sugar
• 30 g rice malt syrup
• 170 g wholemeal self-raising flour
• 60 g cacao powder
• 60 g cornflour
• 1 tsp vanilla bean paste (see Tips)
• 20 g filtered water, plus an extra 1 tablespoon if needed
• 1 pinch salt