Dispositivos y accesorios
Raw pumpkin and zucchini curry
Prep. 15min
Total 25min
4 portions
Ingredientes
-
cauliflower cut into pieces (approx. 3 cm)350 g
-
fresh long red chillies trimmed and cut into halves, deseeded if preferred2
-
lime zest only, no white pith1
-
fresh kaffir lime leaves5
-
cumin seeds2 tbsp
-
piece fresh ginger peeled and cut into slices4 cm
-
piece fresh turmeric peeled and cut into slices (see Tip)2 cm
-
garlic cloves6
-
red onion (approx. 80 g)½
-
fresh coriander leaves only, for garnishing
-
raw cashews200 g
-
coconut milk400 g
-
curry powder2 tsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
zucchini cut into pieces (1 cm)1
-
butternut pumpkin peeled and cut into pieces (approx. 1 cm)300 g
-
cherry tomatoes cut into halves200 g
-
spring onions/shallots cut into thin slices2
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
16.1 g
Calorías
2380.5 kJ /
566.8 kcal
Grasa
42.5 g
Fibra
11.5 g
Carbohidratos
26.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Plant to Plate
120 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Lentil and pumpkin pot pies
1h 25min
Tofu and veg bowl with sweet and sour sauce
1h 50min
Polenta zucchini slice
2h 10min
Sweet potato lasagne
1h 20min
Sticky Sriracha tofu bowl
45min
Tofu scramble
25min
Chilli con tempeh
20min
Vegetable curry with cauliflower couscous
45min
Honey ginger tofu with greens
2h 25min
Sweet potato and grain salad
1h 30min
Hearty lentil chilli
50min
Baked broccoli bites with tofu mayonnaise
55min