Nutty pancakes with stone fruit compote

Baked spinach and feta mushrooms

Crab and ginger tart with chilli dressing

Yoghurt soup with chickpeas and garlic chilli oil

Vegan macadamia cheese ball

Gluten free fruit and nut loaf

Coconut and cinnamon teff porridge

Rice paper rolls with sweet and sour chilli sauce

Capsicum and potato tortillas with olive tapenade

Crunchy quinoa patties with avocado smash

Rainbow bowl

Quinoa with mixed greens and yoghurt dressing