Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

4.0 2 valoración

Prep. 10min

Total 1h 10min

6 portions

Ingredientes

filtered water
500 g
dried porcini mushrooms
30 g
stock paste (see Tips)
1 tsp
dried bay leaf
1
ground black pepper
1 - 2 pinches
salt
¾ tsp
extra virgin olive oil
30 g
buckwheat groats
180 g
brown onions cut into halves
2
garlic cloves
2
dried sage
2 tsp
dried mixed herbs
½ tsp
apple cored and cut into quarters
1
slivered almonds
25 g
psyllium husks
10 g
ground black pepper
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 5.8 g

Calorías 953.1 kJ / 226.9 kcal

Grasa 9.1 g

Fibra 7.5 g

Carbohidratos 27 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Vegan parmesan shards

Vegan parmesan shards

3h 55min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Mixed mushroom burgers

Mixed mushroom burgers

50min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Vegan mayonnaise

Vegan mayonnaise

15min

Nut paste

Nut paste

10min

Breakfast sausages

Breakfast sausages

1h 5min

Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

29h 20min

Linseed crackers with mutabbal beitinjan (eggplant dip)

Linseed crackers with mutabbal beitinjan (eggplant dip)

16h 20min

Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

1h 30min

Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

10min