Parfait with passionfruit cream

Parfait with passionfruit cream

4.5 6 valoración

Prep. 10min

Total 3h 10min

4 portions

Ingredientes

Soaking

cashews (see Tips)
100 g
salt
½ tsp
filtered water for soaking

Passionfruit cream

fresh passionfruit pulp (approx. 3 passionfruit), strained and pips removed
30 g
filtered water
50 - 80 g
pure maple syrup (optional)
1 tbsp

Crumble

walnuts
40 g
shredded coconut
40 g
raw almonds
40 g
rolled oats
40 g
raisins
30 g
vanilla paste (see Tips)
1 tsp
salt
1 pinch

Assembly

seasonal fruit cut into bite-size pieces
200 g
lime juice
40 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 10.7 g

Calorías 1922.5 kJ / 457.8 kcal

Grasa 32 g

Fibra 8.2 g

Carbohidratos 29 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Sugar-free salted peanut butter fudge

Sugar-free salted peanut butter fudge

2h 10min

Silverbeet dahl

Silverbeet dahl

8h 40min

Polenta zucchini slice

Polenta zucchini slice

2h 10min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Sweet potato lasagne

Sweet potato lasagne

1h 20min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15min

Hoisin tofu with brown rice

Hoisin tofu with brown rice

50min

Breakfast sausages

Breakfast sausages

1h 5min

Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling

40min

Buddha bowl with lentil falafel and pomegranate

Buddha bowl with lentil falafel and pomegranate

24h 50min

No-bake coffee cake

No-bake coffee cake

7h 30min

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1h