Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Meatballs with Romesco sauce

Lamb rack with port sauce and parsnip purée

Kumara fritters with sour cream and chilli sauce

Prawns in chilli butter with risoni and herb salad

Lupin with broad bean salad

Cardamom and lime syrup cake

Autumn vegetable gratin

Beetroot, pear and blue cheese salad

Jalapeño and lime chicken burger with corn smash

Pink scramble

Veal pizzaiola