Roasted eggplant

Roasted eggplant

4.0 12 valoración

Prep. 20min

Total 1h 35min

4 portions

Ingredientes

eggplants cut into halves lengthways
2
salt for sprinkling
harissa paste (see Tips)
70 g
garlic cloves
2
ground turmeric
1 tsp
dried oregano
1 tsp
apple cider vinegar
2 tbsp
extra virgin olive oil
65 g
shelled unsalted pistachio nuts
70 g
bread (approx. 70 g), torn into pieces
2 slices
sumac
1 ½ tsp
pomegranate arils, for garnishing (see Tips)

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 9.4 g

Calorías 1744.6 kJ / 415.4 kcal

Grasa 30 g

Fibra 4.6 g

Carbohidratos 2.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Herbed mushrooms with pearl barley and roasted hazelnuts

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30min

Vegetarian quiche

Vegetarian quiche

1h 55min

Eggplant and tomato breakfast hash with crispy tempeh

Eggplant and tomato breakfast hash with crispy tempeh

40min

Mixed mushroom pâté

Mixed mushroom pâté

1h 25min

Spiced cauliflower pilau

Spiced cauliflower pilau

20min

Honey ginger tofu with greens

Honey ginger tofu with greens

2h 25min

Ricotta patties with chilli lime corn

Ricotta patties with chilli lime corn

1h 20min

Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce

30min

Carrot, capsicum and pistachio pilaf

Carrot, capsicum and pistachio pilaf

1h

Lentil and chickpea burger with tahini dressing

Lentil and chickpea burger with tahini dressing

1h 30min

Soba noodle and tofu salad

Soba noodle and tofu salad

35min