Quinoa with mixed greens and yoghurt dressing

Fennel, freekeh and orange salad

Kale, sprouts and red cabbage salad

Tandoori portobellos with creamy coconut raita

Honey ginger tofu with greens

Sticky Sriracha tofu bowl

Sweet potato and grain salad

Herbed mushrooms with pearl barley and roasted hazelnuts

Carrot, capsicum and pistachio pilaf

Chickpea ratatouille (gut health)

Hearty lentil chilli

Mixed grain salad with lemon and honey dressing