Stuffed capsicums with herbed quinoa

Curried carrot and ginger soup

Warm capsicum and tomato salad with olives

Millet-stuffed cabbage rolls with mushroom sauce

Mushroom ragu with polenta toast

Pea and garden mint fritters

Ricotta, mint and zucchini lasagne

Fennel, asparagus and camembert salad

Stuffed butternut pumpkin with feta

Melanzane parmigiana

Beetroot, feta and spinach quiche

Colourful quinoa salad