Beetroot, feta and spinach quiche

Beetroot, feta and spinach quiche

3.8 90 valoración

Prep. 30min

Total 1h 40min

8 portions

Ingredientes

Pastry

buckwheat groats
200 g
salt
1 pinch
unsalted butter chilled and cut into pieces
100 g
water
45 g
plain flour for dusting

Filling

brown onion cut into halves
100 g
garlic clove
1
raw beetroot peeled and cut into quarters
250 g
eggs
5
full cream milk
400 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
fresh spinach leaves torn into pieces
50 g
feta cheese cut into pieces (1 cm)
100 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 285.8 mg

Proteína 12.5 g

Calorías 1323 kJ / 315 kcal

Grasa 18.6 g

Fibra 4.3 g

Grasas saturadas 10.5 g

Carbohidratos 23 g

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