Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

4.3 49 valoración

Prep. 15min

Total 35min

6 portions

Ingredientes

brown onion cut into quarters
120 g
garlic cloves
2
leek white part only, cut into quarters
1
fresh basil leaves only, plus extra for garnishing
2 sprigs
fresh thyme leaves only
2 sprigs
salted butter
40 g
gluten free plain flour (see Tips)
20 g
zucchini trimmed and cut into pieces (3 cm)
800 g
Vegetable stock paste (see Tips)
1 tbsp
warm water
600 g
pouring (whipping) cream
100 g
ground black pepper to taste
¼ tsp
Brie cheese cut into pieces (2 cm)
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 751.5 mg

Proteína 9.7 g

Calorías 1196.9 kJ / 284.9 kcal

Grasa 23 g

Fibra 3.5 g

Grasas saturadas 14.5 g

Carbohidratos 8.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20min

Stuffed butternut pumpkin with feta

Stuffed butternut pumpkin with feta

1h 50min

Salt cod gratin

Salt cod gratin

50min

Zucchini soup

Zucchini soup

25min

Cauliflower risotto with brown butter prawns

Cauliflower risotto with brown butter prawns

45min

Eggplant cannelloni

Eggplant cannelloni

1h 35min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

40min

Eggplant rotolo

Eggplant rotolo

1h 40min

Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

45min

Asparagus risotto

Asparagus risotto

40min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min