Buscar

Duck Breast, Red Cabbage and Celeriac
4.4 8 valoraciones
Prep. 25min
Total 1h 35min
2 portions
Registrarse gratis

Ingredientes

Fermented Red Cabbage
  • coarse salt flakes
    10 g
  • red cabbage
    300 g
  • red wine
    200 g
  • sherry vinegar
    100 g
  • sumac
    1 pinch
  • black peppercorns
    2
  • star anise
    ¼ piece
  • clove
    1
  • dried bay leaf
    1
Celeriac Purée
  • celeriac peeled, diced
    260 g
  • whole milk
    130 g
  • double cream
    130 g
  • fine sea salt
    5 g
Roasted Duck Breast
  • water
    3300 g
  • fine sea salt
    150 g
  • duck breasts, skin on (approx. 200 g each, trimmed of excess fat)
    2
Finalisation
  • beetroot juice
    70 g
  • cornflour
    10 g
  • water
    10 g
  • unsalted butter diced, cold
    60 g

Dificultad

avanzado

Inf. nutricional por 2 portions

Sodio 6216.8 mg
Proteína 82.9 g
Calorías 7665.1 kJ / 1832 kcal
Grasa 117.3 g
Fibra 12.2 g
Grasas saturadas 67.9 g
Carbohidratos 78.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Manifesto 203 Recetas
Reino Unido e Irlanda
Simon Rogan 9 Recetas
Reino Unido e Irlanda
We Can Switch To Chef Mode In A Flash 23 Recetas
Reino Unido e Irlanda

También podría gustarte...

Lamb Chops with Ratatouille, Beans and Potato Gratin

Lamb Chops with Ratatouille, Beans and Potato Gratin

5.0(1)

1h 25min

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

4.9(21)

50min

French Onion Soup

French Onion Soup

2.5(20)

1h

Pear and Blue Cheese Salad with Hazelnuts

Pear and Blue Cheese Salad with Hazelnuts

5.0(1)

15min

Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

4.9(23)

50min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(39)

50min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

4.8(214)

35min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

4.8(6)

45min

Creamy French Dressing

Creamy French Dressing

4.4(10)

5min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2h 10min

Scallops with pea purée

Scallops with pea purée

4.8(114)

25min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.4(41)

40min