Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast, Red Cabbage and Celeriac

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Crab Croquettes with Romesco Sauce

Duck breast à l`orange with orange zabaglione

Herb Crusted Lamb with Pea Purée and Asparagus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Pear Frangipane

Beetroot Gravadlax

Scallops with Parsnip Purée and Pancetta Crumbs

Brandy Chicken Liver Pâté

Chicken Liver Pate