Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Salmon and Leek Parcel with New Potatoes

Herb Crusted Lamb with Pea Purée and Asparagus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Mushroom and White Wine Cream Sauce

Haddock, Leek and Stilton Pies

Smoked Haddock and Cauliflower Bake

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Scallops with Parsnip Purée and Pancetta Crumbs

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Chicken Liver Parfait