Smoked Mackerel Watercress Dip

Sea Bass with Raisins and Pine Nuts

Herb Crusted Lamb with Pea Purée and Asparagus

Sirloin Steak with New Potatoes and Chimichurri

Salmon with Ginger Sauce and Spiced Cashews

Moroccan Lamb with Chopped Salad

Smoked Mackerel Pâté

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Salmon Gravadlax with Buckwheat Blinis

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Chimichurri Pork Fillet with Warm Rice Salad

Chicken Liver Parfait