Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Stuffed Pork Fillet with Celery and Potato Purée

Scallops with Parsnip Purée and Pancetta Crumbs

Chimichurri Pork Fillet with Warm Rice Salad

Herb Crusted Lamb with Pea Purée and Asparagus

Salmon with Ginger Sauce and Spiced Cashews

Sea Bass with Raisins and Pine Nuts

Smoked Mackerel Watercress Dip

Roasted Pork and Apples with Butternut Squash Purée

Curried Parsnip Soup

Chicken Liver Parfait