Broccoli and stilton soup

Celeriac, Roasted Hazelnut and Truffle Soup

Salmon and Leek Parcel with New Potatoes

Herb Crusted Lamb with Pea Purée and Asparagus

Duck, Apricot and Pine Nut Pastilla

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Scallops with Parsnip Purée and Pancetta Crumbs

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Smoked Mackerel Pâté

Chicken Liver Parfait