Chicken Liver Parfait

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Smoked Mackerel Pâté

Celeriac, Roasted Hazelnut and Truffle Soup

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Salmon Terrine with Peppered Crème Fraîche

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Herb Crusted Lamb with Pea Purée and Asparagus

Tuna Nicoise with Raspberry Vinaigrette and Honey

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Prawn Saganaki