Dispositivos y accesorios
Smoked Mackerel and Tarragon Soufflés
Prep. 20min
Total 40min
4 portions
Ingredientes
-
milk200 g
-
unsalted butter diced, plus extra for greasing15 g
-
plain flour15 g
-
large eggs separated3
-
smoked mackerel boneless, skinned, flaked200 g
-
crème fraîche2 Tbsp
-
ground black pepper¼ tsp
-
fresh tarragon leaves roughly chopped2 Tbsp
-
water hot, for steaming
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
470 mg
Proteína
19 g
Calorías
1505 kJ /
363 kcal
Grasa
29 g
Grasas saturadas
12 g
Carbohidratos
6 g
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