Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8 39 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

stale bread broken in pieces
30 g
fresh thyme leaves only
4 sprigs
parsnips peeled, cut in pieces (3 cm)
150 g
water
150 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for seasoning
¼ tsp
pancetta finely diced
50 g
unsalted butter at room temperature
20 g
scallops large, coral removed
8
oil
2 Tbsp
freshly squeezed lemon juice for serving
fresh thyme leaves chopped, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 556.6 mg

Proteína 8.9 g

Calorías 970.7 kJ / 232 kcal

Grasa 16.7 g

Fibra 2.2 g

Grasas saturadas 5.4 g

Carbohidratos 12.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Family Favourites 16 Recetas
Reino Unido e Irlanda

También podría gustarte...

Duck Breast, Red Cabbage and Celeriac

1h 35min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6h 25min

Béarnaise Sauce

20min

Slow-cooked Pears in Red Wine

5h

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Beurre Blanc

20min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Duck with Blackberry Sauce and Celeriac Mash

40min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Individual Beef Wellingtons with Red Wine Jus

2h 10min