Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8 74 valoración

Prep. 15min

Total 2h 15min

2 portions

Ingredientes

fresh flat-leaf parsley leaves only
2 sprigs
fresh thyme leaves only
4 sprigs
dried oregano
½ tsp
garlic clove
1
salted butter softened
50 g
beef fillet steaks (180-200 g each, 3 cm thickness)
2
salt to season
ground black pepper to season
dried bay leaves
2
water plus extra to submerge bags
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 450.8 mg

Proteína 45.5 g

Calorías 2318.1 kJ / 551.9 kcal

Grasa 40.7 g

Fibra 1.8 g

Grasas saturadas 21.8 g

Carbohidratos 1.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sous Vide for Two 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Coleslaw (Thermomix® Cutter, using modes)

Coleslaw (Thermomix® Cutter, using modes)

10min

Sous-vide Steak with Creamy Lemon Sauce

Sous-vide Steak with Creamy Lemon Sauce

1h 30min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2h 15min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2h

Poached eggs with blade cover

Poached eggs with blade cover

30min

Sous vide asparagus with poached eggs (TM5)

Sous vide asparagus with poached eggs (TM5)

1h 5min

Sous-vide Steak

Sous-vide Steak

1h 30min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Fragrant Asian fish parcels (Skinnymixers)

Fragrant Asian fish parcels (Skinnymixers)

40min

Glazed carrots with honey

Glazed carrots with honey

1h 10min

Scallops with pea purée

Scallops with pea purée

25min

Chilli garlic prawns

Chilli garlic prawns

10min