Sous-vide Steak

Sous-vide asparagus with poached eggs

Chinese five spice beef cheeks (Skinnymixers)

Duck breast à l`orange with orange zabaglione

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous vide fillet steak with gin and peppercorn sauce

Sous-vide strawberries with white chocolate mousse

Pork fillet wrapped in prosciutto with barbecue butter

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide salmon with avocado cream (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Rare beef steak with herb garlic butter