Sous-vide rare beef steak with béarnaise sauce

Rare beef steak with herb garlic butter

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous-vide Steak

Sous vide salmon with avocado cream (TM6)

Sous vide fillet steak with gin and peppercorn sauce

Sous vide rare beef steak with béarnaise sauce (TM5)

Pork fillet wrapped in prosciutto with barbecue butter

Duck breast à l`orange with orange zabaglione

Beef cheek Bourguignon

Sous vide chicken ballotine with red capsicum sauce (TM6)

Poached eggs with blade cover

Hollandaise sauce (TM6 - Serves 2-4)