Teriyaki chicken thighs

Teriyaki chicken thighs

4.2 106 valoraciones

Prep. 20min

Total 2h 10min

2 portions

Ingredientes

piece fresh ginger peeled
5 g
soy sauce
30 g
honey
20 g
brown sugar
10 g
rice wine vinegar
15 g
chilli powder
⅛ tsp
sake
35 g
chicken thighs (approx. 180 g each), boneless with skin on
2
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
cornflour
1 tsp
oil for frying
sesame seeds toasted
½ - 1 tbsp
spring onion/shallot trimmed and cut into slices diagonally
1
fresh long red chilli deseeded and cut into slices diagonally
½

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1086.7 mg

Proteína 30.3 g

Calorías 2513.7 kJ / 598.5 kcal

Grasa 46.2 g

Fibra 1.6 g

Grasas saturadas 12 g

Carbohidratos 15.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sous Vide for Two 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Braised Lamb Shanks

3h 35min

Beef cheek Bourguignon

5h 25min

Korean Bo ssam (MEATER+®)

29h 20min

Korean fried chicken

4h

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45min

Rare beef steak with herb garlic butter

2h 15min

Barbecued pork ribs

26h 15min

Prawn and pork pops with turmeric lime sauce

1h 5min

Barbecued beef with ssamjang sauce

2h 25min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Surf and turf with pink peppercorn sauce (TM6)

45min