Diane sauce

Sous vide fillet steak with gin and peppercorn sauce

Sous vide salmon with avocado cream (TM5)

Sous-vide rare beef steak with béarnaise sauce

Duck breast à l`orange with orange zabaglione

Twice-cooked pork belly with lentils

Pork tenderloin with red wine sauce and vegetables

Meatballs in tomato sauce (TM5)

Rosemary and bacon stuffed onions

Pork fillet wrapped in prosciutto with barbecue butter

Sous vide salmon with avocado cream (TM6)

Traditional cocktail sauce