Sous-vide Rare Beef Steak with Béarnaise Sauce

Mussels in Cream and White Wine Sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pork Cheeks in Red Wine

Sautéed Shallots (250 g)

Fresh Pasta Dough

Sous-vide Steak

Sous-vide Chicken Ballotine with Red Pepper Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Salmon with Aromatics at 50°C

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Sous-vide Teriyaki Salmon