Sous-vide Rare Beef Steak with Béarnaise Sauce

Slow-cooked Chicken in Red Pepper Sauce with Rice

Duck with Blackberry Sauce and Celeriac Mash

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Sous-vide Pork Tenderloin with Ginger Glaze

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Salmon with Aromatics at 50°C

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Herb Crusted Lamb with Pea Purée and Asparagus

Slow-cooked Meatballs in Tomato Sauce