Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Steak

Sous-vide Pork Cheeks in Red Wine

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Sous-vide Poached Eggs

Sautéed Shallots (250 g)

Rare beef steak with herb garlic butter

Garlic and Herb Butter

Caramelised Onion and Goat's Cheese Tarts

Salmon with Aromatics at 50°C