Sous-vide Rare Beef Steak with Béarnaise Sauce

Caramelised Onions (200 g)

Caramelised Onions (400-500 g)

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Sous-vide Korean-style BBQ Pork Loin

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pork Cheeks in Red Wine

Salmon with Aromatics at 50°C

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Sous-vide Steak