Sous vide salmon with avocado cream (TM6)

Sous-vide duck breast with green chilli (Chef Degan)

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Salmon with Creamy Avocado

Sous-vide rare beef steak with béarnaise sauce

Browned pork strips

Browned Beef Cubes (Medium)

Salmon with fennel and apple salad

Rare beef steak with herb garlic butter

Soufflé omelette with hot smoked salmon

Sous-Vide Drunken Chicken

Pork fillet wrapped in prosciutto with barbecue butter