Dispositivos y accesorios
Pork belly with noodles and chilli miso sauce (TM6)
Prep. 15min
Total 4h 20min
4 portions
Ingredientes
Chilli miso sauce
-
garlic cloves4
-
sesame oil100 g
-
red miso paste (see Tips)100 g
-
sesame seeds40 g
-
spring onions/shallots trimmed and cut into pieces2
-
chilli paste (see Tips)15 g
-
fresh long red chilli trimmed and cut into halves1
Pork belly with noodles
-
brown onion cut into wedges (1 cm)120 g
-
garlic cloves5
-
fresh ginger peeled and cut into pieces75 g
-
black peppercorns10 g
-
fresh long red chillies trimmed, cut into halves and deseeded if preferred2
-
water1200 g
-
Vegetable stock paste (see Tips)20 g
-
boneless skinless pork belly cut into pieces (3 cm x 10 cm)800 g
-
lemongrass white part only, bruised1 stalk
-
dried ramen noodles150 g
-
olive oil1 tbsp
-
fresh coriander leaves for garnishing
-
sesame seeds to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2179.1 mg
Proteína
52.2 g
Calorías
4520.5 kJ /
1076.3 kcal
Grasa
81.1 g
Fibra
10.5 g
Grasas saturadas
21.7 g
Carbohidratos
34 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Slow cook (TM6) with blade cover
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Braised pork belly
55min.
Bourbon pork ribs
5hod. 50min.
Sous-Vide Herbal Chicken
4hod. 15min.
Browned beef cubes (medium)
15min.
Chinese pork with vegetables
1hod. 20min.
Coq au vin blanc with polenta madeleines
1hod. 45min.
Café de Paris butter
25min.
Green Chillies With Pork Belly
25min.
Sous-Vide Drunken Chicken
2hod.
Teriyaki chicken thighs
2hod. 10min.
Hong shao rou (braised pork belly)
1hod. 15min.
Pork belly with spring onions
1hod. 10min.