Sous-vide duck breast with green chilli (Chef Degan)

Sous vide fillet steak with gin and peppercorn sauce

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Rare beef steak with herb garlic butter

Caramelised Red Onion Chutney

Plain Yoghurt in Varoma

Sous-vide Chicken Ballotine with Red Pepper Sauce

Slow-cooked Pears in Red Wine

Salmon with Aromatics at 50°C