Pork fillet wrapped in prosciutto with barbecue butter

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

Mashed Potatoes (Peeler)

Sous-vide Steak with Creamy Lemon Sauce

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Rare beef steak with herb garlic butter

Chinese Pork with Vegetables

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Sausage with Curry Ketchup (Currywurst)

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Sous-vide Korean-style BBQ Pork Loin