Sous vide fillet steak with gin and peppercorn sauce

Pork in green pepper and cognac sauce

Béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Rare beef steak with herb garlic butter

Duck breast à l`orange with orange zabaglione

Grilled scallops with chilli jam

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Pork Fillet with Red Wine Sauce and Vegetables

Sous-vide Pork Tenderloin with Ginger Glaze

Hollandaise sauce (TM6)