Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

4.1 45 valoraciones

Prep. 20min

Total 30min

4 portions

Ingredientes

butter cut into pieces (1-2 cm)
40 g
eschalots (approx. 30 g), peeled and cut into halves
2
garlic cloves
2
water
220 g
Meat stock paste to taste (see Tips)
½ tsp
dried red peppercorn (pink)
2 tsp
new baby potatoes unpeeled, washed and cut into pieces (2-3 cm)
300 g
boneless lamb loins or lamb fillet (approx. 3-4 fillets)
400 - 500 g
sea salt
1 pinch
ground black pepper
1 pinch
water to de-glaze
1 tbsp
green asparagus (130-150 g), trimmed and cut into halves
1 bunch
carrot cut into matchsticks
1
whiskey
1 tbsp
cornflour
1 tsp
pouring (whipping) cream
60 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 316 mg

Proteína 29 g

Calorías 1830.8 kJ / 435.8 kcal

Grasa 29.3 g

Fibra 3.8 g

Grasas saturadas 14.8 g

Carbohidratos 12.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Quick and easy meals 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pork cannelloni with vegetable sauce

1h

Spice-rubbed chicken with maple glaze

25min

Beef stroganoff

35min

Pork in creamy Marsala wine sauce

25min

Glazed chicken with hasselback pumpkin

1h 35min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Lamb cutlets with pumpkin and pistachio salad

40min

Harissa lamb with green couscous

40min

Cranberry and Camembert stuffed chicken

45min

Lamb spezzatino

1h 45min

Mongolian lamb hot pot

3h 25min

Beef ragu

1h 25min