Lamb cutlets with spinach and pea purée

Steamed scallops with cauliflower and truffle purée

Slow roasted lamb shoulder and fennel with agrodolce dressing

Lamb rack with port sauce and parsnip purée

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Fish cakes with beurre blanc sauce

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Crispy-skinned snapper with macadamia cream and spring vegetables

Tuna nicoise salad (gut health)

Chorizo and prawns a la Sidra

Scallops with pea purée

Cider-brined pork chops with apple dressing

Crumbed cutlets with cauliflower purée (Post-natal)