Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous vide asparagus with poached eggs (TM5)

Sous-vide rare beef steak with béarnaise sauce

Grilled scallops with chilli jam

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous vide fillet steak with gin and peppercorn sauce

Ruby kingfish with citrus yoghurt dressing

Sous-vide strawberries with white chocolate mousse

Pork fillet wrapped in prosciutto with barbecue butter

Sous vide salmon with avocado cream (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Rare beef steak with herb garlic butter