Dispositivos y accesorios
Freekeh and broad bean salad
Prep. 20min
Total 2h 30min
4 portions
Ingredientes
Tofu feta
-
firm tofu pressed and cut into pieces (approx. 2 cm - see Tips)300 g
-
lemon juice60 g
-
filtered water120 g
-
apple cider vinegar120 g
-
dried oregano1 tbsp
-
salt½ tsp
Freekeh and broad bean salad
-
fresh mint leaves only2 sprigs
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh coriander leaves only2 sprigs
-
freekeh100 g
-
filtered water1000 g
-
stock paste (see Tips)1 tsp
-
frozen broad beans200 g
-
baby cos lettuce cut into slices (1.5 cm)2
-
preserved lemon rind, finely diced2 tsp
-
lemon juice1 tbsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
16.5 g
Calorías
944.6 kJ /
224.9 kcal
Grasa
6.8 g
Fibra
12.4 g
Carbohidratos
21 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Plant to Plate
120 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Fennel, freekeh and orange salad
2h 25min
Kale, sprouts and red cabbage salad
4h 35min
Pumpkin and pomegranate quinoa salad
1h
Sticky Sriracha tofu bowl
45min
Israeli couscous salad
1h
Sweet potato and grain salad
1h 30min
Buddha bowl with lentil falafel and pomegranate
24h 50min
Sweetcorn and black rice salad
1h
Quinoa tabouli
12h 40min
Cypriot grain salad
45min
Mixed grain salad with lemon and honey dressing
55min
Colourful quinoa salad
40min