Dispositivos y accesorios
Freekeh and broad bean salad
Prep. 20min
Total 2h 30min
4 portions
Ingredientes
Tofu feta
-
firm tofu pressed and cut into pieces (approx. 2 cm - see Tips)300 g
-
lemon juice60 g
-
filtered water120 g
-
apple cider vinegar120 g
-
dried oregano1 tbsp
-
salt½ tsp
Freekeh and broad bean salad
-
fresh mint leaves only2 sprigs
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh coriander leaves only2 sprigs
-
freekeh100 g
-
filtered water1000 g
-
stock paste (see Tips)1 tsp
-
frozen broad beans200 g
-
baby cos lettuce cut into slices (1.5 cm)2
-
preserved lemon rind, finely diced2 tsp
-
lemon juice1 tbsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
16.5 g
Calorías
944.6 kJ /
224.9 kcal
Grasa
6.8 g
Fibra
12.4 g
Carbohidratos
21 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Plant to Plate
120 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Carrot cake overnight oats (Diabetes)
1h
Alpine macaroni with apple sauce
45min
Sam Wood's Baked salmon with broccoli pesto
35min
Parfait with passionfruit cream
3h 10min
Prawn and trout terrine with horseradish cream
3h 25min
Courgette strudel
1h 20min
Ginger salmon udon with spiced cashews
35min
Three Cheese and spinach lasagne (Diabetes)
1h 30min
Pumpkin, kale and tempeh breakfast bowl
30min
Layered veggie-loaded pesto pasta
30min
Silverbeet and mushroom pasta (TM6)
30min
Silverbeet dahl
8h 40min