Vegetarian chilli

Vegetarian chilli

4.8 251 valoraciones

Prep. 10min

Total 35min

6 portions

Ingredientes

cinnamon quill
½
black peppercorns
½ tsp
coriander seeds
1 tsp
cumin seeds
1 tsp
carrot cut into pieces
1
red capsicum deseeded and cut into pieces
1
fresh coriander stalks and leaves
5 sprigs
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
fresh bird's eye chillies deseeded if preferred
2 - 4
extra virgin olive oil
30 g
canned chopped tomatoes
400 g
canned chickpeas rinsed and drained (weight is pre-draining)
400 g
canned cannellini beans rinsed and drained (weight is pre-draining)
400 g
canned kidney beans rinsed and drained (weight is pre-draining)
400 g
tomato paste
1 tbsp
Vegetable stock paste (see Tips)
2 tbsp
dried chilli flakes
½ tsp

Inf. nutricional por 6 portions

Calorías 1905 kcal / 8001.2 kJ

Proteína 93.8 g

Grasa 48.3 g

Carbohidratos 211.7 g

Fibra 100 g

Grasas saturadas 8.7 g

Sodio 9723.1 mg

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Cooking 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45min

Three-bean shepherd's pie

Three-bean shepherd's pie

26h

Hearty lentil chilli

Hearty lentil chilli

50min

Caribbean curry

Caribbean curry

40min

Vegetable chilli

Vegetable chilli

50min

Rendang curry

Rendang curry

30min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4h 40min

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1h

Pulse and pumpkin curry

Pulse and pumpkin curry

30min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

35min

Black bean enchiladas

Black bean enchiladas

1h 20min

Lentil bolognese

Lentil bolognese

30min