Linguine with salmon and herbs

Linguine with salmon and herbs

4.2 198 valoraciones

Prep. 10min

Total 25min

4 portions

Ingredientes

water
1200 g
salt
2 tsp
linguine pasta
320 g
extra virgin olive oil plus 1 tablespoon extra
60 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh chives cut into halves
4
eschalot (approx. 40 g)
1
lemon juice to taste
20 - 40 g
pouring (whipping) cream
50 g
smoked salmon cut into pieces
200 g
pickled capers drained (optional)
1 tbsp
ground black pepper to taste

Inf. nutricional por 1 portion

Calorías 548.8 kcal / 2305.3 kJ

Proteína 22.1 g

Grasa 25.7 g

Carbohidratos 55.5 g

Fibra 3.6 g

Grasas saturadas 4.2 g

Sodio 1702.5 mg

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Budget friendly pasta 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mushroom and bacon pasta

Mushroom and bacon pasta

30min

Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

35min

Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

40min

Chilli mussels with risoni

Chilli mussels with risoni

35min

Prawn and noodle stir-fry

Prawn and noodle stir-fry

25min

Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

25min

Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

40min

Chilli crab pasta

Chilli crab pasta

35min

Open fish burgers

Open fish burgers

1h

One pot pasta with chorizo

One pot pasta with chorizo

35min

Almond crusted salmon with asparagus fettuccine

Almond crusted salmon with asparagus fettuccine

35min

Risoni with salmon and spinach

Risoni with salmon and spinach

25min