Mushroom and bacon pasta

Mushroom and bacon pasta

4.3 219 valoración

Prep. 15min

Total 30min

4 portions

Ingredientes

fresh tortellini (see Tip)
600 g
Parmesan cheese cut into pieces (3 cm)
50 g
leek white part only, trimmed and cut into pieces
1
garlic cloves
2
rindless bacon rashers cut into pieces (2-3 cm)
4 - 5
unsalted butter
30 g
fresh Swiss brown mushrooms cut into halves
200 g
dry white wine
60 g
pouring (whipping) cream
200 g
fresh thyme leaves
1 tsp
fresh flat-leaf parsley leaves only, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1032.2 mg

Proteína 24.4 g

Calorías 2353.8 kJ / 560.5 kcal

Grasa 35.4 g

Fibra 5.2 g

Grasas saturadas 20.9 g

Carbohidratos 31.6 g

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Australia y Nueva Zelanda

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