Dispositivos y accesorios
Risoni with salmon and spinach
Prep. 15min
Total 25min
4 portions
Ingredientes
-
fresh baby spinach leaves200 g
-
cherry tomatoes cut into halves (optional)100 g
-
garlic clove1
-
brown onion cut into halves (approx. 120 g)1
-
paprika2 tsp
-
olive oil20 g
-
water600 g
-
Vegetable stock paste (see Tips)1 tbsp
-
fresh boneless salmon fillets (approx.150 g each)3
-
salt plus extra to season¼ tsp
-
ground black pepper plus extra to season2 pinches
-
dried risoni pasta170 g
-
pouring (whipping) cream200 g
-
cornflour2 tsp
-
lemon juice1 tbsp
-
fresh basil leaves only2 sprigs
-
lemon cut into wedges, for serving (optional)1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
577.2 mg
Proteína
33 g
Calorías
2661 kJ /
633.5 kcal
Grasa
39.2 g
Fibra
6 g
Grasas saturadas
17 g
Carbohidratos
34.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Quick and easy meals: Salmon
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Chicken pesto pasta
30min
Red pesto chicken salad (Skinnymixers)
35min
Beef stroganoff
35min
Warm Mediterranean couscous salad
30min
Sam Wood's Baked salmon with broccoli pesto
35min
Salmon, asparagus and potato salad
40min
Flaky salmon pie with herb dressing
40min
Chicken and pesto risoni
35min
Spiced lamb pie
40min
Feta, spinach and potato frittata
1h
Chicken and risoni bake
1h 15min
Linguine with salmon and herbs
25min