Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

4.7 60 valoraciones

Prep. 15min

Total 35min

4 portions

Ingredientes

water
1200 g
olive oil
120 g
spaghetti broken into halves
350 g
garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt to taste, plus extra for seasoning
2 pinches
ground black pepper to taste, plus extra for seasoning
2 pinches
lemon peel (5 x 2 cm each), no white pith
4 pieces
hot smoked trout flaked into pieces (see Tip)
150 g
pickled capers drained
3 tbsp
lemon juice to taste
40 - 60 g
fresh flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 372.2 mg

Proteína 21.2 g

Calorías 2837 kJ / 675.5 kcal

Grasa 35.6 g

Fibra 6 g

Grasas saturadas 6.4 g

Carbohidratos 65.1 g

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