Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

4.7 60 valoraciones

Prep. 15min

Total 35min

4 portions

Ingredientes

water
1200 g
olive oil
120 g
spaghetti broken into halves
350 g
garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt to taste, plus extra for seasoning
2 pinches
ground black pepper to taste, plus extra for seasoning
2 pinches
lemon peel (5 x 2 cm each), no white pith
4 pieces
hot smoked trout flaked into pieces (see Tip)
150 g
pickled capers drained
3 tbsp
lemon juice to taste
40 - 60 g
fresh flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 372.2 mg

Proteína 21.2 g

Calorías 2837 kJ / 675.5 kcal

Grasa 35.6 g

Fibra 6 g

Grasas saturadas 6.4 g

Carbohidratos 65.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Korean beef bowl

1h 10min

Creamy scallop soup with chorizo

30min

Not quite nasi goreng

45min

Fragrant Asian fish parcels (Skinnymixers)

40min

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45min

Sweet tamarind fish with mixed vegetables

40min

Sambhar

1h 30min

Avial (vegetables in yoghurt)

30min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1h 10min

Barbecued beef with ssamjang sauce

2h 25min

Mussels in coconut milk

25min

Miso fish with Asian greens

24h 45min