Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

4.5 39 valoraciones

Prep. 20min

Total 40min

6 portions

Ingredientes

Salmon filling

eschalot
1
fresh long red chilli trimmed
1
pickled capers drained
1 tbsp
Greek-style natural yoghurt
200 g
ground black pepper
2 pinches
eggs
2
hot smoked salmon flaked into bite-size pieces
300 - 400 g
olive oil spray (see Tip)
filo pastry
8 sheets
panko breadcrumbs
3 tbsp
sesame seeds
2 tsp

Herb dressing

fresh flat-leaf parsley leaves only
5 sprigs
fresh basil leaves only
5 sprigs
garlic clove
1
salt
2 pinches
extra virgin olive oil
60 g
lemon juice
20 g

Inf. nutricional por 1 portion

Calorías 437.6 kcal / 1837.7 kJ

Proteína 24.7 g

Grasa 28.3 g

Carbohidratos 19 g

Fibra 5.5 g

Grasas saturadas 4.7 g

Sodio 867.8 mg

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Australia y Nueva Zelanda

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