Pasta with tuna

Pasta with tuna

3.6 213 valoración

Prep. 5min

Total 30min

4 portions

Ingredientes

lemon zest only, no white pith
1
Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
garlic cloves
2
olive oil
30 g
canned chopped tomatoes
400 g
dry white wine to taste
50 g
water
500 g
Vegetable stock paste (see Tips)
2 tbsp
penne pasta
300 g
canned tuna in springwater, drained
425 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 722.4 mg

Proteína 39 g

Calorías 2220 kJ / 528.6 kcal

Grasa 15.3 g

Fibra 4.2 g

Grasas saturadas 4.6 g

Carbohidratos 56.1 g

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