Dispositivos y accesorios
Sautéed mushrooms and zucchini with prosciutto
Prep. 10min
Total 25min
4 portions
Ingredientes
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic cloves2
-
olive oil30 g
-
prosciutto cut into pieces (3 cm)100 g
-
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)300 g
-
fresh button mushrooms cut into halves500 g
-
salt½ tsp
-
ground black pepper1 pinch
Dificultad
fácil
Inf. nutricional por 1 portions
Sodio
717.8 mg
Proteína
11.5 g
Calorías
753 kJ /
179.3 kcal
Grasa
13 g
Fibra
3.1 g
Grasas saturadas
3 g
Carbohidratos
1.6 g
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Focus on Zucchini
9 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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