Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.5 2 valoración

Prep. 15min

Total 40min

4 portions

Ingredientes

Onion and radish pickle

red onion cut into thin slices (see Tip)
½
radishes trimmed and cut into thin slices (see Tip)
2
red wine vinegar
2 tbsp
caster sugar
1 tbsp

Pork with lentils

fresh flat-leaf parsley leaves only
4 sprigs
olive oil
40 g
French mustard
30 g
salt
½ tsp
ground black pepper
2 pinches
pork fillets trimmed and cut into halves
800 g
crème fraîche
200 g
pouring (whipping) cream
150 g
hot water
1000 g
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
dried bay leaves
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 508.2 mg

Proteína 80.6 g

Calorías 4470.9 kJ / 1064.5 kcal

Grasa 46.5 g

Fibra 15.3 g

Grasas saturadas 22.4 g

Carbohidratos 72 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pork and gravy with red wine cabbage

1h 10min

Prawn and saffron risotto

30min

White fish and lemon risotto

30min

Lamb and barley soup

50min

Mushroom quinoa tartlets with truffle oil

1h 35min

Veal involtini

35min

Fish fillets with fresh corn polenta

1h 5min

Cauliflower mash

25min

Chicken and mushroom lasagne

1h 55min

Veal pizzaiola

40min

Cauliflower soup with bacon dust

35min

Traditional cocktail sauce

5min