Dispositivos y accesorios
Pork and lentils with onion and radish pickle
Prep. 15min
Total 40min
4 portions
Ingredientes
Onion and radish pickle
-
red onion cut into thin slices (see Tip)½
-
radishes trimmed and cut into thin slices (see Tip)2
-
red wine vinegar2 tbsp
-
caster sugar1 tbsp
Pork with lentils
-
fresh flat-leaf parsley leaves only4 sprigs
-
olive oil40 g
-
French mustard30 g
-
salt½ tsp
-
ground black pepper2 pinches
-
pork fillets trimmed and cut into halves800 g
-
crème fraîche200 g
-
pouring (whipping) cream150 g
-
hot water1000 g
-
canned lentils rinsed and drained (approx. 500 g after draining)800 g
-
dried bay leaves2
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
508.2 mg
Proteína
80.6 g
Calorías
4470.9 kJ /
1064.5 kcal
Grasa
46.5 g
Fibra
15.3 g
Grasas saturadas
22.4 g
Carbohidratos
72 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Meals in a Flash
91 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Chicken involtini with sun-dried tomato pesto
50 Min
Moroccan prawns with preserved lemon couscous
30 Min
Anise-cured salmon
14 Std. 10 Min
Coffee-rubbed beef with fennel salad
3 Std. 15 Min
Sicilian prawn salad
40 Min
Lemon Garlic Chicken and Rice
1 Std. 10 Min
Sunday morning breakky bake
1 Std. 15 Min
Apple and cranberry farro salad
35 Min
Spiced lamb pie
40 Min
Prawn and trout terrine with horseradish cream
3 Std. 25 Min
Chicken drumsticks in spicy puttanesca sauce
2 Std. 15 Min
Korean barbecue pork with rice salad
40 Min