Spring frittata

Spring frittata

4.6 12 valoraciones

Prep. 20min

Total 1h 15min

6 portions

Ingredientes

olive oil plus extra for greasing
2 tbsp
water
500 g
zucchini (approx. 2), peeled into ribbons (see Tips)
150 g
fresh baby spinach leaves
120 g
peeled, medium raw prawns (approx. 12), deveined, with tails intact
180 g
spring onions/shallots trimmed and cut into pieces
3
garlic cloves
2
eggs
6
pouring (whipping) cream
120 g
salt
½ tsp
ground black pepper
2 pinches
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
2 sprigs
watercress for garnishing
frisee lettuce or lettuce of choice, for garnishing
snow pea sprouts for garnishing
caper berries rinsed and drained (optional)
1 tbsp
Danish feta cut into pieces (see Tips)
100 g
lemon cut into wedges, to serve
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 681.5 mg

Proteína 19.6 g

Calorías 1318.8 kJ / 314 kcal

Grasa 23.7 g

Fibra 2.6 g

Grasas saturadas 9.2 g

Carbohidratos 4.3 g

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Australia y Nueva Zelanda

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