Dispositivos y accesorios
Fish and mixed vegetable parcels
Prep. 20min
Total 1h 15min
4 portions
Ingredientes
-
extra virgin olive oil80 g
-
salt plus extra to taste¾ tsp
-
ground black pepper plus extra to taste½ tsp
-
grated lemon zest2 tbsp
-
white fish fillets (120-200 g each - see Tips)4
-
mixed vegetables (e.g. carrots, zucchini, celery stalks, turnip), cut into pieces200 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
lemon juice (approx. 1 lemon)50 g
-
water500 g
-
potatoes peeled, cut into slices (3 mm)400 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
610.2 mg
Proteína
43.2 g
Calorías
1869.3 kJ /
445.1 kcal
Grasa
23.3 g
Fibra
3 g
Grasas saturadas
4 g
Carbohidratos
13.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Salmon with mango sauce, snow peas and carrots
1h
Chicken fusilli with mushrooms
40min
Lemon chicken with crispy potatoes
2h 40min
Salmon, asparagus and potato salad
40min
Chicken cacciatore
50min
Steamed carrot and zucchini tagliatelle
35min
Chicken with creamy vegetable sauce
35min
Rice salad
1h
Chorizo and squid stew (TM5)
5h 30min
Fish fillets with fresh corn polenta
1h 5min
Tomato basil chicken stew
35min
Classic mushroom risotto
30min