Dispositivos y accesorios
Cauliflower "fried" rice
Prep. 10min
Total 45min
4 portions
Ingredientes
-
eggs4
-
water500 g
-
piece fresh ginger peeled2 ½ cm
-
garlic cloves2
-
brown onion cut into quarters180 g
-
fresh coriander stalks and leaves, cut into thirds12 sprigs
-
red capsicum cut into pieces (2-3 cm)100 g
-
coconut oil2 tbsp
-
fresh shiitake mushrooms cut into halves100 g
-
cauliflower cut into florets (approx. 3 cm)400 g
-
Brussels sprouts200 g
-
tamari2 tbsp
-
Shaoxing wine (Chinese cooking wine)1 tbsp
-
fresh bean sprouts plus extra for garnishing50 g
-
salt to taste
-
roasted unsalted cashew nuts2 tbsp
-
spring onions/shallots trimmed and cut into slices (optional)2
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1152.9 mg
Proteína
16 g
Calorías
1128.5 kJ /
268.5 kcal
Grasa
17 g
Fibra
7 g
Grasas saturadas
9.5 g
Carbohidratos
9.3 g
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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