Salmon with mango sauce, snow peas and carrots

Meatballs with white wine mushroom sauce

Sous vide salmon with avocado cream (TM5)

Pork tenderloin with sauerkraut and potato purée

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Pocket roast beef with seeded mustard sauce

Meatloaf with mushroom sauce

Steamed scallops with cauliflower and truffle purée

Surf and turf with pink peppercorn sauce

Cauliflower gratin

Diane sauce

Gruyère salmon patties with salad