Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

4.8 22 valoración

Prep. 40min

Total 2h 20min

8 portions

Ingredientes

Dough

cold water
40 g
plain flour
200 g
raw sugar
1 tbsp
blood orange zest only, no white pith (see Tips)
1
salt
1 pinch
unsalted butter
90 g
egg
1

Filling

raw almonds (see Tips)
150 g
ground cinnamon
1 tsp
raw sugar
120 g
rhubarb trimmed, woody stalks peeled and cut into slices (5 mm)
350 g
blackberries, fresh or frozen
100 g
egg lightly beaten
1

Blood orange yoghurt

Greek-style natural yoghurt
150 g
blood orange juice only (see Tips)
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 55.4 mg

Proteína 11 g

Calorías 1719.7 kJ / 411 kcal

Grasa 20.3 g

Fibra 5.4 g

Grasas saturadas 7.1 g

Carbohidratos 49.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Panforte

Panforte

1h 30min

Steamed ginger pudding

Steamed ginger pudding

3h 5min

Stone fruit galettes

Stone fruit galettes

50min

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49h 5min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2h

Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

1h 30min

Gluten free coconut crêpes with apricot sauce

Gluten free coconut crêpes with apricot sauce

2h

Speculaas

Speculaas

1h

Baked honey cheesecake

Baked honey cheesecake

4h 20min

Zucchini slice

Zucchini slice

45min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2h 30min