
Dispositivos y accesorios
Almond and pear tart
Prep. 15min
Total 40min
8 portions
Ingredientes
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unsalted butter softened and cut into pieces, plus extra for greasing100 g
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blanched almonds100 g
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caster sugar100 g
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plain flour plus an extra 1 tablespoon80 g
-
eggs2
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milk50 g
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natural vanilla extract1 tsp
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baking powder½ tsp
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salt1 pinch
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ripe pears peeled, cored and cut into thin slices (5 mm - see Tip)2
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brown sugar for sprinkling
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thickened cream to serve (optional)
Inf. nutricional por 1 portions
Calorías
367.5 kcal /
1543.4 kJ
Proteína
6.5 g
Grasa
24.4 g
Carbohidratos
29.7 g
Fibra
3 g
Grasas saturadas
11.3 g
Sodio
68.2 mg