Pear and burghul salad

Pear and burghul salad

4.0 2 valoración

Prep. 15min

Total 40min

4 portions

Ingredientes

fine burghul (see Tips)
200 g
sultanas
80 g
boiling water
250 g
red wine vinegar
200 g
caster sugar
1 tsp
pears (approx. 150 g - see Tips)
2
black peppercorns
5
dried bay leaf
1
mustard seeds
1 tsp
star anise
1
salt to season
grapeseed oil
30 g
French mustard
½ tsp
ground black pepper to season
radicchio leaves separated
100 g
pecans roasted and roughly chopped (see Tips)
100 g
Gorgonzola cheese cut into pieces (see Tips)
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1857.9 mg

Proteína 18.7 g

Calorías 3521.3 kJ / 838.4 kcal

Grasa 42.9 g

Fibra 11 g

Grasas saturadas 9.7 g

Carbohidratos 89.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Spinach and rocket salad with cream cheese dressing

Spinach and rocket salad with cream cheese dressing

30min

Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min

Fresh fennel salad

Fresh fennel salad

10min

Matcha and mango frozen yoghurt

Matcha and mango frozen yoghurt

18h 25min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30min

Halva semifreddo

Halva semifreddo

7h 30min

Coconut matcha panna cotta

Coconut matcha panna cotta

3h 50min

Southern-style chilli with cornbread

Southern-style chilli with cornbread

2h 55min

Israeli couscous salad

Israeli couscous salad

1h

Crispy bread with tapenade

Crispy bread with tapenade

45min

Tuna and olive empanaditas

Tuna and olive empanaditas

4h 5min

Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

50h 15min