Scallops with pea purée

Scallops with pea purée

4.8 107 valoraciones

Prep. 15min

Total 25min

2 portions

Ingredientes

eschalots cut into halves
20 g
unsalted butter
10 g
pouring (whipping) cream
75 g
salt plus extra to taste
½ tsp
frozen green peas
225 g
lemon juice plus extra to taste
½ tsp
smoked streaky bacon cut into lengths (15 cm)
4 pieces
scallops roe removed
8
ground black pepper to season
balsamic glaze for garnishing

Inf. nutricional por 1 portion

Calorías 667.9 kcal / 2805.3 kJ

Proteína 62.6 g

Grasa 38.1 g

Carbohidratos 16.1 g

Fibra 6.8 g

Grasas saturadas 18.7 g

Sodio 2644.6 mg

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