Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

4.0 30 valoraciones

Prep. 20min

Total 7h 25min

4 portions

Ingredientes

Beef cheeks

beef cheeks (approx. 800 g), trimmed
4
vegetable oil for frying
brown onion cut into wedges (1 cm)
180 g
celery cut into pieces (2-3 cm)
150 g
carrot cut into pieces (2-3 cm)
120 g
leek cut into pieces (2-3 cm)
120 g
fresh thyme leaves only
2 sprigs
garlic cloves crushed
2
red wine
150 g
Beef stock paste (see Tips)
1 tsp
water
500 g

Roast baby onions

pickling onions unpeeled, cut into halves
10
vegetable oil
1 tbsp
salt to season
fresh thyme leaves only
2 sprigs

Vanilla carrot purée

carrots (approx. 250 g), trimmed and cut into pieces (2 cm)
3
unsalted butter
50 g
water to just cover carrots, plus extra if needed
150 - 200 g
salt to taste
2 pinches
ground black pepper to taste
2 pinches
vanilla bean seeds scraped and reserved
½

Thyme glazed carrots

baby carrots trimmed
16
unsalted butter
30 g
fresh thyme leaves only
3 sprigs

Brioche croutons

unsalted butter
2 tbsp
brioche bread, cut into small cubes (5 mm - see Tips)
50 g
salt to season
ground black pepper to season
fresh thyme leaves only, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 695.6 mg

Proteína 50.1 g

Calorías 3018.1 kJ / 718.6 kcal

Grasa 39.3 g

Fibra 15.5 g

Grasas saturadas 18.3 g

Carbohidratos 34.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Mark Southon 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Burger pickles (Thermomix® Cutter)

2h 10min

Yellow chicken curry with rice

1h

Sticky pork ribs with cheesy coleslaw (Thermomix® Cutter)

26h 15min

Prawn and saffron arancini

25h

Apple tart (Thermomix® Cutter)

1h

Pimm's fruit punch

2h 20min

Grilled potato salad with pangrattato

40min

Brinjal (eggplant pickle)

1h 30min

Surf and turf with pink peppercorn sauce (TM6)

45min

Steamed ginger pudding

3h 5min

Walnut and blue cheese shortbread

1h 20min

Roast potatoes with gremolata (peeler)

1h 20min