Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

4.9 11 valoración

Prep. 10min

Total 55min

4 portions

Ingredientes

large whole green prawns
12
peanut oil
20 g
sesame oil
10 g
fresh long red chilli trimmed and cut into halves
1
garlic cloves
3
spring onions/shallots trimmed and cut into pieces
5
carrot cut into pieces
100 g
celery (approx. 2 stalks), cut into pieces
100 g
fresh ginger peeled
50 g
lemongrass trimmed, white part only, cut into pieces
2 stalks
tomato paste
30 g
lemon myrtle leaves or 1 tsp dried lemon myrtle
4
fresh kaffir lime leaves
3
fresh coriander roots only (approx. 25 g) and leaves set aside
12 sprigs
fresh basil leaves
15 g
liquid fish stock (see Tips)
1000 g
fish sauce (see Tips)
25 g
palm sugar
50 g
coconut cream
270 g
cornflour (see Tips)
1 tbsp
water
2 tbsp
fresh scallops in half shells
4

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1529.7 mg

Proteína 19.7 g

Calorías 1635.1 kJ / 389.3 kcal

Grasa 24.3 g

Fibra 4.1 g

Grasas saturadas 14.2 g

Carbohidratos 22.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Chef favourites 57 Recetas
Australia y Nueva Zelanda

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Porcini mushroom risotto

35min

Prawn and saffron risotto

30min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Hearty seafood chowder

45min

Fish stock

35min

White bean purée and anchovy on crostini

45min

Gin-cured ocean trout salad

30h 20min

Romesco dip

10min

Café de Paris butter

25min

Scallops with pea purée

25min